Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange sweet rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Orange Sweet Rolls is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Orange Sweet Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
Steps to Prepare Orange Sweet Rolls
To get started with this recipe, we have to first prepare a few ingredients. You can have orange sweet rolls using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Orange Sweet Rolls:
Get 2 cups whole milk
Make ready 1/2 Cup Vegetable Oil
Prepare 1/2 Cup granulated Sugar
Make ready 1 package (2 1/4 teaspoons) active dry yeast
Get 4 1/2 Cups all-purpose Flour
Take 1/2 rounded teaspoon baking powder
Prepare 1/2 teaspoon baking soda
Make ready 1 teaspoon Salt
Take filling:
Take 1 stick butter, melted
Get 8 tablespoons Orange marmalade
Make ready 3/4 Cup lightly packed brown sugar,
Get 1/2 teaspoon salt
Take Icing:
Prepare Zest and Juice of two small Oranges
Make ready 3 cups Powered Sugar
Make ready Dash Salt
Make ready 1/8 Cup whole milk, for a pourable consistency
Prepare 2 tablespoons butter, melted
Instructions
Instructions to make Orange Sweet Rolls:
For the dough: heat milk, oil, and granulated sugar until warm but not hot. If you have a candy thermometer, it should be 125 degrees F) whisk flour and yeast in a separate bowl.
Stir the warm milk mixture In to the 4 cups of flour and yeast
Cover the pan and leave to rise for at least 1-hour. Stir in remaining 1/2 cup flour, the baking powder, baking soda, Salt.
For the filling: Roll the dough into a long rectangle, about 30 inches long by 10 inches wide. You'll want it to be as thin as you can get it so you can add plenty of goo. Drizzle the melted butter all over the surface of the dough. Use your fingers to smear it all around so that it coats evenly.
Spread the Orange marmalade all over the dough, distributing as evenly as you can. Sprinkle the brown Sugar all over the marmalade. Finish with a light sprinkle of salt to offset the sweetness. Pour melted butter in bottom of baking pan.
Gradually roll the dough towards you into one long log. Pinch seams to seal it. Then slice the log-O-dough into 1/2-inches. place rolls in a buttered pieces. Allow to rise for 20 to 30 minutes
Preheat oven to 375 degrees. Bake for about 25 minutes
Making the Icing: Add the orange zest and juice to the bowl add the powered Sugar and salt. If too stiff add a splash of milk, add melted butter. Whisk it together until it's nice and smooth.
Take the rolls out of the oven when they are golden brown, and drizzle on the icing. The piping hot rolls will suck the icing right down into the crevices. And the whole dish will become googie. Serve warm
As simple as that Guide to Make Orange Sweet Rolls
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