Guide to Prepare Anjali's Poha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anjali's poha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Anjali's Poha is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Anjali's Poha is something which I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Prepare Anjali's Poha

To get started with this recipe, we must first prepare a few ingredients. You can have anjali's poha using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Anjali's Poha:

1. Make ready 1 cup chopped green beans
2. Take 1 cup diced carrots
3. Get 1 finely chopped Serrano chili
4. Prepare 1 cup diced onion
5. Make ready 1 lemon
6. Get 1 handful chopped cilantro
7. Get 1 pinch sugar
8. Prepare 1 cup chopped boiled potato
9. Prepare 1 teaspoon jeera
10. Prepare 1 teaspoon haldi
11. Take 1 pinch hing
12. Make ready 2 tablespoons vegetable oil
13. Make ready 6 cups dry poha

Instructions

Steps to make Anjali's Poha:

1. Rinse the poha and keep aside
2. Heat the oil in a deep pan which can hold all the veggies and poha
3. When the oil is warm, add the jeera and saute.
4. After a minute of sauteing the jeera add haldi and hing and saute for 3 to 4 minutes till it's fragrant
5. Add chili, onions, beans, and carrots to the pot and saute for 5 minutes.
6. Add potato and saute for 5 minutes.
7. Continue sauteing till the veggies are all tender.
8. Add poha and stir till thoroughly mixed with veggies.
9. Turn off heat, squeeze juice of lemon, the chopped cilantro, and pinch of sugar and stir one more time. Serve hot.

As simple as that Recipe of Anjali's Poha

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