Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, nigel slater's pig & fig. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigel Slater's Pig & Fig is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nigel Slater's Pig & Fig is something that I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Nigel Slater's Pig & Fig
To get started with this particular recipe, we must prepare a few components. You can cook nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Nigel Slater's Pig & Fig:
- Make ready 1 packet 4 medium- or 5 small-sized figs, halved
- Get 220 ml dry apple cider
- Prepare 2 medium sized pork chops
- Make ready Oil of choice (butter or avocado)
- Prepare Salt & Pepper
- Take Dash Rosemary (optional)
Instructions
Instructions to make Nigel Slater's Pig & Fig:
- Season both sides of the pork chops with salt, pepper and rosemary.
- With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
- Once the pork is nicely browned on both sides, add dry cider.
- Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
- Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
- After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
- Serve with sides of potatoes or greens.
As simple as that Guide to Make Nigel Slater's Pig & Fig
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