Guide to Prepare Brad's Sriracha orange chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's sriracha orange chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's Sriracha orange chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brad's Sriracha orange chicken is something which I’ve loved my whole life.

Easiest Way to Prepare Brad's Sriracha orange chicken

To begin with this recipe, we must first prepare a few ingredients. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brad's Sriracha orange chicken:

1. Prepare 3 lbs chicken breast tenders, or boneless thighs
2. Take Himalayan pink salt, white pepper, and dry mustard
3. Make ready for the sauce
4. Get 4 cups orange juice
5. Make ready juice of 1 lime
6. Make ready 1/2 tsp cinnamon
7. Prepare 1/2 tsp chili powder
8. Prepare 1 tsp garlic powder
9. Make ready 1 1/2 tsp ground ginger
10. Take 1/3 cup brown sugar
11. Get to taste white sugar
12. Take 1/2 cup corn starch
13. Take 4 cups prepared white rice
14. Prepare Sriracha sauce for topping

Instructions

Instructions to make Brad's Sriracha orange chicken:

1. Cut chicken into bite sized pieces
2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.

As simple as that Recipe of Brad's Sriracha orange chicken

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