Easiest Way to Make Filipino Style Creamy Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filipino style creamy carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filipino Style Creamy Carbonara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Filipino Style Creamy Carbonara is something that I’ve loved my entire life.

Steps to Prepare Filipino Style Creamy Carbonara

To get started with this particular recipe, we must first prepare a few components. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Filipino Style Creamy Carbonara:

1. Make ready 300 grams honey cured bacon sliced into bite size
2. Take 350 grams pasta noodles
3. Get 1 onion minced
4. Get 5 cloves garlic crushed and minced
5. Take 3 tetra box all purpose cream
6. Prepare 1 sachet of magic sarap
7. Get to taste Salt and pepper
8. Make ready 1/2 unsalted butter
9. Prepare 1 teaspoon all purpose flour

Instructions

Instructions to make Filipino Style Creamy Carbonara:

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

As simple as that Guide to Prepare Filipino Style Creamy Carbonara

So that is going to wrap this up with this exceptional food filipino style creamy carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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