Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh kraut fusf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Kraut FUSF is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fresh Kraut FUSF is something which I’ve loved my whole life.
Recipe of Fresh Kraut FUSF
To get started with this recipe, we must first prepare a few components. You can cook fresh kraut fusf using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fresh Kraut FUSF:
- Take 1 head large cabbage
- Make ready 6 cups white vinegar
- Prepare 2 cups water
- Make ready 4 tbsp salt
- Get 2 tsp cane sugar
- Make ready 2 tsp caraway seeds
Instructions
Instructions to make Fresh Kraut FUSF:
- Core, slice and process cabbage in food processor with the shredding blade.
- Mix vinegar, water, salt, sugar, and caraway seed until salt dissolves.
- In large bowl, pour vinegar solution over cabbage.
- Refrigerate overnight, stirring every 2-4 hours.
- Remove cabbage into storage container. Reserve and refrigerate liquid for future use, if desired.
- Serve as side dish, or eat as salad.
As simple as that How to Prepare Fresh Kraut FUSF
So that’s going to wrap this up for this exceptional food fresh kraut fusf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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