Easiest Way to Make Brinjal Raw banana gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brinjal raw banana gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brinjal Raw banana gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brinjal Raw banana gravy is something which I’ve loved my whole life.

Simple Way to Make Brinjal Raw banana gravy

To begin with this particular recipe, we must prepare a few ingredients. You can cook brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brinjal Raw banana gravy:

1. Prepare Brinjal/Eggplant 4 medium sized
2. Take 1 big Raw banana
3. Prepare tamarind 3 inch piece
4. Make ready salt 1 heaped teaspoon
5. Prepare Karamani / Yardlong bean seeds 2 heaped teaspoon
6. Get turmeric powder a small pinch
7. Make ready 2 teaspoon urad dal
8. Prepare 2 teaspoon Channa dal
9. Make ready 4-5 dry red chilies
10. Take 1/4 teaspoon Asafoetida
11. Make ready 4 teaspoon oil
12. Make ready 1/2 teaspoon mustard
13. Prepare curry leaves 1 spring
14. Get coriander leaves 1 spring
15. Make ready teaspoon methi seeds -1/4

Instructions

Steps to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
6. Once vegetables are cooked add the tamarind juice.
7. Add the cooked beans and powder along with remaining salt.
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
10. Serve with roti or steamed rice topped with little ghee.

As simple as that Steps to Make Brinjal Raw banana gravy

So that’s going to wrap it up for this special food brinjal raw banana gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page