Recipe of Apricot pound cake

Cole Weaver   30/07/2020 03:38

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1282
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 289 calories
  • Apricot pound cake
    Apricot pound cake

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apricot pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Apricot pound cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apricot pound cake is something which I’ve loved my entire life.

    This apricot brandy pound cake is so incredibly easy to put together, perfect for the holidays and absolutely delicious - a showstopper of flavors! Apricot Almond Cake With Rosewater and Cardamom Nigella. Chocolate-Apricot Pound Cake with Apricot Preserve Glaze Vélez Delights.

    Recipe of Apricot pound cake

    To get started with this recipe, we must prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Apricot pound cake:

    1. Make ready 60 g butter unsalted
    2. Get 60 g cake flour
    3. Take 60 g sugar half brown, half white
    4. Take 1 egg
    5. Take 1/2 baking powder
    6. Make ready 30-40 g dry apricot
    7. Prepare rum
    8. Prepare cinamon
    9. Make ready honey
    10. Get squeezed lemon

    The cake is finished with warm apricot preserves. Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk. This cake is soft and moist with a ribbon of apricot jam running through it.


    Instructions

    Steps to make Apricot pound cake:

    1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
    2. Mix butter and sugar
    3. Mix with egg.
    4. Mix with floor and baking poweder and apricot in 1.
    5. Butter on the mold.
    6. Pour 4 into the mold.
    7. Bake it approx 15mins under 170C.
    8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
    9. Bake it again for 20-25mins. And pour the same liquid.

    From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Brown Sugar Caramel Pound Cake Lemon Glazed Lemon Pound Cake. Spread the apricot jam over the top of the batter. The hands down best pound cake recipe ever! It's the "perfect" all occasion cake!

    As simple as that How to Make Apricot pound cake

    So that is going to wrap this up with this special food apricot pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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