Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Brad's panko parmesan crusted cod with cilantro lime cream sauce
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Get for the cod
- Prepare 1 1/2-2 pound cod fillet
- Get 1 tbs evoo
- Make ready salt and pepper
- Make ready 1/2 cup panko
- Make ready 1/4 cup grated parmesan
- Get for the sauce
- Get 1 tbs evoo
- Prepare 1 large shallot chopped
- Make ready 2 large cloves garlic minced
- Take 1/2 cup dry white wine
- Prepare 1/2 cup cream sherry
- Prepare juice of 3 small limes
- Get 3/4 cup loose chopped cilantro
- Take 1/2 pint 30% whipping cream
- Take 1/2 tsp chicken bouillon
- Take to taste salt and pepper
Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil.
Instructions
Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Serve with Creamy Tomato Soup and Soba Noodle Salad. S.-caught Alaska cod, gray cod, or true cod.. Cream Sauce Recipe : A quick and easy baked salmon topped with crispy panko and parmesan in bright and tasty lemon cream sauce. salmon, trout, tilapia, cod, etc, is coated with breadcrumbs, parmesan and herbs and baked until the fish is tender and the crust is golden brown and crispy. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture.
As simple as that Guide to Make Brad's panko parmesan crusted cod with cilantro lime cream sauce
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