Recipe of Blackberry-Lemon Pork Ribs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blackberry-lemon pork ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackberry-Lemon Pork Ribs is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Blackberry-Lemon Pork Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.

Guide to Prepare Blackberry-Lemon Pork Ribs

To begin with this particular recipe, we must first prepare a few ingredients. You can have blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Blackberry-Lemon Pork Ribs:

1. Get 1 slab baby back ribs
2. Take 13 1/2 oz coconut milk
3. Make ready 2/3 C sherry
4. Prepare 1/2 C blackberry preserves
5. Prepare "Blue Moon Dry Rub" ( see my recipes ); as needed
6. Prepare 1 lemon; zested

Instructions

Instructions to make Blackberry-Lemon Pork Ribs:

1. Marinate pork ribs in sherry for 24-48 hours.
2. Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
3. Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
4. Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
5. Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
6. Garnish with lemon zest.
7. Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,

As simple as that Steps to Make Blackberry-Lemon Pork Ribs

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