Guide to Make Restaurant style Vinegar Onion(Sirke Wala pyaz)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style vinegar onion(sirke wala pyaz). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Restaurant style Vinegar Onion(Sirke Wala pyaz)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Make ready 15-20 Medium sized onions
2. Prepare 1 inch Ginger
3. Prepare 5-7 Green chillies, Cut along Length
4. Get 1 Beetroot
5. Prepare 4-5 cloves
6. Make ready 8-10 Black pepper Kernel
7. Take 1 cup Water
8. Prepare 2 tsp Sugar
9. Take 1.5 tsp Salt
10. Take 1 cup white vinegar

Instructions

Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

As simple as that Recipe of Restaurant style Vinegar Onion(Sirke Wala pyaz)

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