Recipe of Butternut squash & kale carbonara pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash & kale carbonara pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut squash & kale carbonara pasta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butternut squash & kale carbonara pasta is something that I have loved my whole life.

Recipe of Butternut squash & kale carbonara pasta

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Get 1 bunch kale
2. Take 1/2 cup precooked bacon bits
3. Take 1 jar (1 1/2 cup) alfredo sauce
4. Make ready Buttersquash stuffed pasta (I used frozen medaglioni)
5. Get to taste fresh ground pepper

Instructions

Steps to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

As simple as that Easiest Way to Prepare Butternut squash & kale carbonara pasta

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