Recipe of My Mother's Apple Sausage Dressing

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mother's apple sausage dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited to share it This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. She's made it for as long as I. A delectable stuffing/dressing made delicious with a mix of breads, caramelized onions and apples, and Italian sausage.

My Mother's Apple Sausage Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Mother's Apple Sausage Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare My Mother's Apple Sausage Dressing

To begin with this recipe, we must prepare a few ingredients. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Mother's Apple Sausage Dressing:

1. Get Apples
2. Make ready 3 large Granny Smith Apples
3. Prepare 1 tsp ground cinnamon
4. Get 1/2 cup sugar
5. Get Sausage
6. Take 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
7. Prepare Dressing
8. Get 3/4 cup finely chopped onion
9. Prepare 1/2 cup finely chopped celery
10. Prepare 2 large boiled eggs
11. Make ready 2 large eggs
12. Take 8 oz dry weight, corn bread stuffing/dressing
13. Prepare 1 tbsp poultry seasoning
14. Take 1/4 tsp ground sage
15. Prepare 1 salt
16. Get 2 cup turkey broth, see recipe attached

Apple Sausage Dressing is a delicious, easy to make recipe that's perfect for the holidays. Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving. Thanksgiving is just a few weeks away and I'm just giddy. Add remaining ingredients to sausage mixture, stirring until well blended.

Instructions

Steps to make My Mother's Apple Sausage Dressing:

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
3. Boil the eggs and peel, refrigerate till next day.
4. Preheat oven 350° Fahrenheit
5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

Sausage Dressing with Apple and Pecan. This is a nice variation of the standard cornbread dressing of cornbread and bread, but dressed up just a bit with sausage, tart apples and pecans, just for something a little bit different. · Get Cornbread Dressing with Sausages, Apples and Mushrooms Recipe from Food Network. I've never attempted it as my mother's stuffing is so damn good and I wouldn't want to compete with it. But, I hosted a belated Thanksgiving at my place with my man last weekend and we created a deliciously. Add the sausage and pan drippings to the stuffing cubes.

As simple as that Guide to Make My Mother's Apple Sausage Dressing

So that’s going to wrap this up for this exceptional food my mother's apple sausage dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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