Simple Way to Prepare Calamansi (Philippine Lime) Muffin

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, calamansi (philippine lime) muffin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Calamansi (Philippine Lime) Muffin is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Calamansi (Philippine Lime) Muffin is something that I have loved my entire life. They are nice and they look wonderful.

Steps to Prepare Calamansi (Philippine Lime) Muffin

To get started with this particular recipe, we must prepare a few components. You can have calamansi (philippine lime) muffin using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Calamansi (Philippine Lime) Muffin:

1. Get Dry Ingredients
2. Get 1 1/2 cup all-purpose flour
3. Make ready 1/4 tsp salt
4. Take 1 tsp baking powder
5. Take 1 cup granulated sugar
6. Prepare Wet Ingredients
7. Take 1/2 cup butter
8. Take 2 eggs
9. Make ready 1/4 cup milk
10. Get 1/4 cup fresh calamansi juice

Instructions

Steps to make Calamansi (Philippine Lime) Muffin:

1. Preheat oven to 200C. Grease muffin pans.
2. Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredients. In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy.
3. Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick test.

As simple as that Simple Way to Prepare Calamansi (Philippine Lime) Muffin

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