Guide to Prepare Crab cakes with Lemon Aioli

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab cakes with lemon aioli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab cakes with Lemon Aioli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crab cakes with Lemon Aioli is something that I have loved my entire life. They are nice and they look wonderful.

How to Prepare Crab cakes with Lemon Aioli

To begin with this recipe, we have to prepare a few ingredients. You can have crab cakes with lemon aioli using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crab cakes with Lemon Aioli:

1. Make ready 1 lb Crab Meat
2. Take 1 1/3 cup crushed Ritz crackers
3. Make ready 3 green onions finely chopped
4. Prepare 1/2 cup finely chopped bell pepper
5. Get 1/3 cup mayonnaise
6. Take 1 egg
7. Take 1 tsp dry mustard
8. Take 1/2 lemon juice
9. Make ready 1/4 tsp garlic powder
10. Get salt
11. Get flour
12. Take vegetable oil
13. Get 1 cup Mayo
14. Prepare 2 garlic cloves
15. Make ready 2 tbsp chives
16. Make ready 3 oz lemon juice
17. Get 1 tsp lemon zest

Instructions

Steps to make Crab cakes with Lemon Aioli:

1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
2. Make crab meat patties. Lightly flour the crab patties
3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
4. For the Lemon Aioli you'll need
5. Mix all ingredients for the Aioli together. But add the Lemon juice last.

As simple as that Simple Way to Prepare Crab cakes with Lemon Aioli

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