Recipe of AMIEs Baked MEATballs with Cherry Tomatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies baked meatballs with cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. AMIEs Baked MEATballs with Cherry Tomatoes is something that I have loved my entire life.

Steps to Make AMIEs Baked MEATballs with Cherry Tomatoes

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Take 350 grams pork mince
2. Get 1 garlic clove, finely chopped
3. Prepare 75 grams mortadella, finely chopped
4. Make ready 1 medium potato
5. Take 1 egg
6. Make ready 120 grams cherry tomatoes
7. Prepare 50 grams grated pecorino cheese
8. Take 50 ml dry white wine
9. Get 1/4 cup vegetable stock
10. Get 1 marjoram (maggiorana in Italiano)
11. Take 1 olive oil, extra virgin
12. Prepare 1 salt and pepper, to taste
13. Get 1 small onion, finely chopped (optional)

Instructions

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
7. Serve warm. Share and enjoy.

As simple as that Recipe of AMIEs Baked MEATballs with Cherry Tomatoes

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