Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yuzu tabouleh. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yuzu Tabouleh is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Yuzu Tabouleh is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Yuzu Tabouleh
To get started with this particular recipe, we have to first prepare a few components. You can have yuzu tabouleh using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Yuzu Tabouleh:
- Take 50 gr dry cousous
- Take 1/2 Japanese size diced cucumber
- Get 4 diced mini tomatoes, do not waste the juice
- Get 1 tsp Herbes de provence (dry French herbs mix)
- Get 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth)
- Get 20 ml yuzu juice
- Prepare 20 ml olive oil
- Take 1 handful chopped parsley
Instructions
Steps to make Yuzu Tabouleh:
- In a bowl, blend all ingredients (except tomatoes,cucumber and parlsey) and use a fork to mix. Let it rest for a little bit then use the fork again. Add the vegetables.
- If using hot water, all liquid will be absorbed instantly and the couscous will be ready to eat soon. The next day, the fragrance of the herbs and yuzu juice is equally satisfying.
As simple as that Recipe of Yuzu Tabouleh
So that is going to wrap this up for this exceptional food yuzu tabouleh recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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