How to Make Roasted chicken with garlic lemon butter

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted chicken with garlic lemon butter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted chicken with garlic lemon butter is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted chicken with garlic lemon butter is something that I have loved my whole life.

We double the lemons, garlic and butter either way. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Steps to Prepare Roasted chicken with garlic lemon butter

To begin with this recipe, we must prepare a few ingredients. You can have roasted chicken with garlic lemon butter using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted chicken with garlic lemon butter:

1. Take 1 large onion, peeled and quartered
2. Make ready 1 large lemon, juiced and zested
3. Take 1 stick softened unsalted butter
4. Make ready 1 tbsp crushed garlic
5. Get 4 lb whole chicken with insides removed, washed and patted dry
6. Get 1 1/2 tbsp cavenders greek seasoning
7. Prepare 1 tbsp parsley flakes

Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a Roasting & Drip Pan. Generously season the neck and cavities with salt and pepper. Rub the butter under the skin of the breast meat.

Instructions

Steps to make Roasted chicken with garlic lemon butter:

1. In a small bowl combine butter, garlic, lemon juice and zest and the parsley.
2. Tuck wing tips under chicken or cut them off. Place the quartered onion inside cavity of chicken.
3. Rub outside of chicken and under the skin with butter mixture and sprinkle with greek seasoning. Place in a roasting pan and roast it at 325 for 2 hours or until juices run clear in thickest part of the thigh meat.

Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy, from BBC Good Food. In a small bowl, mash the butter with one-third of the thyme leaves, the mashed garlic and the juice of half a lemon. Why Bake Chicken "Low and Slow"? How to Make Lemon Garlic Roast Chicken - Step by Step Photos. Place chicken in a roasting pan.

As simple as that Simple Way to Prepare Roasted chicken with garlic lemon butter

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