Recipe of Polish Fresh Sausage and Sauerkraut on a sub roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Make Polish Fresh Sausage and Sauerkraut on a sub roll

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Prepare 1 Polish Fresh or smoked Sausage/Kielbasa
2. Take 1 brat roll warmed
3. Make ready 1/4 tsp horseradish sauce
4. Make ready 1 tsp yellow mustard
5. Prepare 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
6. Make ready 1/2 cup sauerkraut, lightly rinsed and drained
7. Take 1/4 cup Red Onions, finely chopped
8. Prepare 1/4 cup Celery, finely Chopped
9. Get 1 clove garlic clove, minced
10. Make ready 1/4 tsp lemon juice
11. Take 1/4 tsp splenda sweetner
12. Make ready tsp 1/8 tsp. each: Caraway seed, and dill
13. Make ready 1/4 tsp Salt & Pepper
14. Make ready 1/4 cup Black walnuts or pine nuts, finely chopped

Instructions

Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
2. Remove from pot, then pat dry; set aside.
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
5. Lightly Rinse sauerkraut and drain off excess water.
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
9. In a small bowl mix together mustard and horseradish sauce.
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

As simple as that Steps to Make Polish Fresh Sausage and Sauerkraut on a sub roll

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