Recipe of Baked chicken with apricot jam, sage, and lemon zest

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked chicken with apricot jam, sage, and lemon zest is something which I have loved my whole life. They’re fine and they look fantastic.

Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. In a medium bowl combine the jam, dressing and soup mix.

Easiest Way to Make Baked chicken with apricot jam, sage, and lemon zest

To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Make ready 1 1/4 tsp coarse kosher salt
3. Take 3/4 tsp Freshly grated ground black pepper
4. Take 5 sprigs fresh sage
5. Make ready 3 tbsp extra virgin oil
6. Prepare 1 lemon, zested and juiced
7. Prepare 1/3 cup apricot jam, large chunks cut up
8. Take 1 tsp Worcestershire sauce
9. Get 1 large clove garlic, minced

That zesty lemon sage marinade is so heavenly and refreshing. It's like Spring flavors "on fleek" and in a bowl. Well, almost spring that is.. so to speak. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan.

Instructions

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them. Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack.

As simple as that How to Make Baked chicken with apricot jam, sage, and lemon zest

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