Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple ham glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. We spiked the glaze for our retro-chic version with hot sauce and apple cider vinegar to. Ham is best served with a baked on glaze.
Pineapple Ham Glaze is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pineapple Ham Glaze is something that I’ve loved my entire life.
How to Make Pineapple Ham Glaze
To begin with this particular recipe, we must first prepare a few components. You can have pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pineapple Ham Glaze:
- Take 8 oz can of crushed pineapple
- Prepare 1 cup brown sugar (firmly packed)
- Take 1 tbsp yellow mustard
- Make ready 1/2 tbsp lemon juice
- Take 1 tsp dry ground mustard
- Prepare dash salt
Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and. Place the ham on the rack in your pan.
Instructions
Instructions to make Pineapple Ham Glaze:
- Drain syrup from crushed pineapple and set aside.
- Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
- Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
- When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).
Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! Easy Baked Ham with Pineapple Glaze A Mind "Full" Mom. Baked Ham With Pineapple Glaze: This is my mom's recipe for a baked ham. It's one of my favorite things to eat during the holidays, and now that I have the recipe, it might be showing up more often for. Holiday dinners always starts with a ham, one big enough to both feed your dinner guests and supply leftovers for hearty, next-day sandwiches or weeknight casseroles.
As simple as that Guide to Prepare Pineapple Ham Glaze
So that’s going to wrap it up for this special food pineapple ham glaze recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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