How to Make Pan Seared Chicken with Lemon and Tomatos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my whole life.

Pan Seared Chicken with Lemon and Tomatos fenway. The greens will release liquid which will deglaze the pan and make the greens full of chicken flavor. Cook until tomatoes start to break down but don't become sauce and the greens are tender.

Recipe of Pan Seared Chicken with Lemon and Tomatos

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Take 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
2. Get 1 egg, beaten with 1 tablespoon water
3. Take 1/2 cup all-purpose flour
4. Make ready 2 tbsp grated parmesan cheese
5. Get 1 tsp cajun seasoning
6. Take 1/2 tsp black pepper
7. Take 1/4 tsp salt
8. Prepare 1 tbsp unsalted butter
9. Prepare 1 tsp olive oil
10. Get 1/4 cup dry white wine
11. Make ready 1/2 cup low sodium chcken broth
12. Prepare 2 tbsp fresh lemon juice
13. Take 1/4 cup cream, heavy, light or half and half. I used heavy cream
14. Take 1 tsp hot sauce, such asgraks brand
15. Take 1/4 tsp black pepper and salt taste
16. Prepare 2 tbsp chopped fresh basil
17. Take 1 small onion, chopped
18. Make ready 3 minced garlic cloves
19. Make ready 1 cup fresh grape tomatos
20. Make ready GARNISH
21. Prepare grated parmesan cheese, for serving
22. Prepare SUGGESTED ACCOMPANIMENT
23. Take 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Today, we're going to prepare a special dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. This time, I will make it a bit unique. Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending meals.

Instructions

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Pan-seared Chicken breasts with tomatoes and basil I love cooking, but having all the kids in the house and many other things going on make it hard for me to find time to cook. This light, zesty summer meal relies on naturally delicious flavors. A fresh tomato and cucumber salad provides a juicy, crisp element to complement the wholesome, nutty chew of bulgur. Topped with seared chicken and dressed with a lemon-Greek yogurt sauce, this kind of simple fare lets the flavors of the season speak for themselves. The sauce for these pan seared chicken breasts couldn't be any easier to make - it's simply browned butter with a little bit of honey, lemon juice and fresh thyme leaves stirred in.

As simple as that Recipe of Pan Seared Chicken with Lemon and Tomatos

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