Easiest Way to Prepare Blueberry blue corn muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry blue corn muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sift cornmeal, flour, granulated sugar, baking powder, baking soda, and salt into a medium bowl. In a separate bowl, whisk together buttermilk, eggs, and melted butter. In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar.

Blueberry blue corn muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry blue corn muffins is something which I’ve loved my entire life.

Simple Way to Make Blueberry blue corn muffins

To begin with this recipe, we must first prepare a few components. You can have blueberry blue corn muffins using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Blueberry blue corn muffins:

1. Make ready Dry ingredients
2. Make ready 1 cup wheat flour
3. Make ready 1 cup blue corn flour
4. Prepare 1 tbsp cornstarch
5. Make ready 2/3 cup granulated sugar
6. Prepare 1 tbsp baking powder
7. Take 1 tsp baking soda
8. Prepare 1/2 tsp salt
9. Make ready Wet ingredients
10. Get 1 1/4 cup milk
11. Take 2 large eggs
12. Make ready 1/3 cup canola oil
13. Get 8 oz blue berries

I find most blueberry muffins are too cakey, these are perfect. I've been making them with frozen huckleberries we picked last summer. In a large bowl, combine the muffin mix and brown sugar. Combine the egg and milk; stir into dry ingredients just until moistened.

Instructions

Steps to make Blueberry blue corn muffins:

1. Combine dry ingredients
2. Mix in wet ingredients quickly
3. Pour into lined muffin pans. Drop blueberries on top. 1/3 full and (optional) top with a sugar crumble
4. Bake @ 350°f for 18-20 minutes

Coat muffin cups with cooking spray or use paper liners. Fill greased muffin cups three-fourths full; sprinkle with remaining sugar. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. In a large bowl, whisk the buttermilk, eggs and vanilla to blend.

As simple as that Easiest Way to Prepare Blueberry blue corn muffins

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