Recipe of Sourdough Apple Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough apple pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Apple Pancakes. this link is to an external site that may or may not meet accessibility guidelines. These apple sourdough pancakes look wonderful. Apple pancakes have always been a favorite whatever the type of pancake we were making, but we always grate the apples.

Sourdough Apple Pancakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sourdough Apple Pancakes is something that I have loved my whole life.

Easiest Way to Prepare Sourdough Apple Pancakes

To begin with this recipe, we have to prepare a few components. You can cook sourdough apple pancakes using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sourdough Apple Pancakes:

1. Get Dry Mix
2. Make ready 1 1/2 cup All-purpose flour
3. Make ready 3 tbsp Granulated sugar
4. Get 1/2 tsp Salt
5. Prepare 1 1/2 tsp Baking soda
6. Take 1 tsp Cinnamon (or more- to taste)
7. Take Wet Mix
8. Make ready 2 medium Apples (diced, shredded or mashed)
9. Prepare 1 cup Sourdough starter
10. Make ready 1 cup Buttermilk
11. Get 2 Eggs, beaten slightly
12. Prepare 4 tbsp Butter, unsalted and melted
13. Take 1 tsp Vanilla (or more- to taste)

Pancakes mean lazy Saturday mornings and family breakfast time. But, these Sourdough Pancakes don't just have to be made on the weekends. The batter is easily put together, and since you probably. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard).

Instructions

Instructions to make Sourdough Apple Pancakes:

1. Preheat griddle or pan
2. Mix together all dry ingredients in one medium bowl
3. Mix together all wet ingredients in another medium bowl
4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)

Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. See more ideas about Sourdough, Sourdough pancakes, Pancakes. Sourdough Sharing - Sourdough Gingerbread Waffles. This month's sourdough challenge was pancakes and waffles.

As simple as that Steps to Prepare Sourdough Apple Pancakes

So that is going to wrap it up with this special food sourdough apple pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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