Recipe of Crockpot Pork and Kraut

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot pork and kraut. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Pork and Kraut is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Pork and Kraut is something that I’ve loved my whole life.

Easiest Way to Make Crockpot Pork and Kraut

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crockpot Pork and Kraut:

1. Take 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
2. Take 1 large Onion, cut in rings
3. Take 1 15 oz. can Sliced White Potatoes, drained
4. Make ready 1 15 oz. can Saurkraut, undrained
5. Get 1 tsp. Celery Seed
6. Take 1 cup Chicken broth
7. Get 1/3 cup Brown Sugar

Instructions

Instructions to make Crockpot Pork and Kraut:

1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
2. Meanwhile start layering crockpot with rest of ingredients except sugar.
3. Onion, potatoes, kraut, celery seed, then broth over all.
4. Place meat in one layer over mixture.
5. Add brown sugar over meat.
6. Add 1 or 2 coarse chop fresh apples on top (optional).
7. Cook on High heat for 5 hrs.
8. When done remove 1 cup liquid with turkey baster, discard.
9. Remove meat only to serving plate.
10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.

As simple as that Recipe of Crockpot Pork and Kraut

So that’s going to wrap this up with this special food crockpot pork and kraut recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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