Guide to Make Lemon Herbed Chicken Breast over Vermicilli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon herbed chicken breast over vermicilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Herbed Chicken Breast over Vermicilli is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon Herbed Chicken Breast over Vermicilli is something which I’ve loved my whole life.

Easiest Way to Prepare Lemon Herbed Chicken Breast over Vermicilli

To get started with this particular recipe, we have to prepare a few components. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:

1. Make ready Meat and Marinade
2. Get 2 boneless chicken breasts
3. Take 2 tsp dry basil
4. Make ready 2 tsp dry oregano
5. Prepare 2 tsp course black pepper
6. Prepare 1/2 cup olive oil, extra virgin
7. Make ready 2 tsp Garlic minced
8. Take 2 tsp Lemon zest
9. Prepare 1/2 Lemon squeezed
10. Prepare 1 tsp salt
11. Prepare Pasta
12. Make ready 1/2 box Vermicilli
13. Take 1 bunch sweet basil
14. Prepare 1 clove garlic
15. Make ready 1 tbsp butter

Instructions

Instructions to make Lemon Herbed Chicken Breast over Vermicilli:

1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!

As simple as that How to Make Lemon Herbed Chicken Breast over Vermicilli

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