Recipe of Raspberry Braid

Bessie Franklin   28/11/2020 10:43

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1436
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 250 calories
  • Raspberry Braid
    Raspberry Braid

    Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, raspberry braid. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Raspberry Braid is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Raspberry Braid is something that I have loved my entire life. They are fine and they look fantastic.

    How to Make Raspberry Braid

    To begin with this recipe, we must first prepare a few components. You can cook raspberry braid using 11 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Raspberry Braid:

    1. Make ready 5 cup all-purpose flour
    2. Get 1/2 cup sugar
    3. Prepare 1 1/2 tbsp active dry yeast
    4. Prepare 1 tsp salt
    5. Prepare 1 tbsp orange rinds (fine)
    6. Prepare 1/2 tsp ground cinnamon
    7. Make ready 1 cup milk
    8. Get 1/2 cup orange juice
    9. Get 1/2 cup butter (softened)
    10. Take 2 large eggs
    11. Prepare 1 can Raspberry pie filling

    Instructions

    Steps to make Raspberry Braid:

    1. In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
    2. In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
    3. Add eggs and 1 cup of flour, mix for another 2 minutes
    4. Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
    5. Divide dough in half for 2 loaves.
    6. Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
    7. Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
    8. Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
    9. Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
    10. Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
    11. Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.

    As simple as that Recipe of Raspberry Braid

    So that is going to wrap it up for this exceptional food raspberry braid recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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