Steps to Prepare Momi Mango Puding Soft Cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, momi mango puding soft cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Steps to Prepare Momi Mango Puding Soft Cake

To begin with this recipe, we must prepare a few ingredients. You can cook momi mango puding soft cake using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Momi Mango Puding Soft Cake:

1. Prepare The Cake Base
2. Get 2 White egg - Stiffly beaten
3. Get 2 Egg yolks - Stiffly beaten
4. Get 1/3 cup Butter
5. Get 1/2 cup Sugar
6. Take 2 tbsp Shortening
7. Make ready 1 tsp Mango essence
8. Prepare 1 tsp Vanilla
9. Get 3 tsp Baking powder
10. Get 1 1/2 cup Flour - Sifted
11. Take 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
12. Prepare 1/2 cup Warm milk
13. Get Puding / Topping
14. Take 1 cup Dice mango
15. Prepare 1/3 cup Sugar
16. Make ready 30 grams Dry Gelatin
17. Get 1300 ml Water
18. Prepare Icing / Deco
19. Make ready 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour

I had bookmarked this recipe from About.com some years back. This rich and silky mango pudding is bursting with luscious mango flavor. The simplicity of this dessert makes it great for company. Here are some reviews Mango pudding is a favorite dessert served in many Chinese restaurants.

Instructions

Instructions to make Momi Mango Puding Soft Cake:

1. Cream together butter, sugar and shortening then add in vanilla + mango essence
2. Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
3. In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
4. Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
5. Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
6. Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
7. Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em

Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks Choose the best mango for the mango pudding. This mango pudding should be bursting with luscious mango. Delight your taste buds with mango soft candy from Alibaba.com. Delicious mango soft candy of various flavor combinations, colors and sizes available at enticing price ranges. She has the appearance of a pure, lovable and smart young girl.

As simple as that Simple Way to Make Momi Mango Puding Soft Cake

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