Recipe of Mike's German Brats Sourkraut & Carmelized Onions

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's german brats sourkraut & carmelized onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Recipe of Mike's German Brats Sourkraut & Carmelized Onions

To begin with this particular recipe, we have to prepare a few components. You can have mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Make ready ● For The German Brats
2. Get 5 LG German Spicy Bratwursts [they only come in 5's]
3. Take 2 Dark Worsteiners German Beers
4. Take 1/2 tbsp Granulated Garlic Powder
5. Prepare 1/2 tbsp Granulated Onion Powder
6. Get ● For The Carmelized Onions
7. Prepare 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
8. Take 1 LG Ladle Brat Beer Broth
9. Make ready 1/2 tsp Granulated Onion Powder
10. Take 1/2 tsp Granulated Garlic Powder
11. Take 1/2 tsp Fresh Ground Black Pepper
12. Take 1 tsp Dried Parsley
13. Get ● For The Breads
14. Prepare 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
15. Prepare as needed Garlic Butter [to grill pretzel buns]
16. Prepare ● For The Brat Sides [as needed]
17. Prepare Authentic German Sourkraut [usually found in bags - not jars]
18. Take Inglehoffers Stone Ground Mustard [no substitutes - see photo]
19. Prepare ● For The Corn On The Cob
20. Make ready 5 LG Ears Corn On the Cob [de-husked]
21. Make ready 1 Cup Whole Milk [to sweeten corn]
22. Get as needed Water [enough to cover corn]
23. Prepare 1/4 Cup Salted Butter
24. Make ready 1 tbsp Sea Salt
25. Take as needed Additional Butter For Service

Instructions

Steps to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Shuck your fresh corn clean of all fibers.
2. Add water, whole milk, butter and salt to a large pot for corn.
3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
6. Grill brats until a char has developed on them.
7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
10. German Beer pictured.
11. German Stone Ground Mustard pictured.
12. Authentic German Sourkraut pictured.
13. German Sourkraut pictured.
14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

As simple as that How to Make Mike's German Brats Sourkraut & Carmelized Onions

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