Recipe of Banana Caramel Pecan Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana caramel pecan muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Caramel Pecan Muffins is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Caramel Pecan Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

Caramel Banana Muffins full of bananas, pecans, cream cheese, and topped with caramel are moist, flavorful, and oh so good! There is just something about caramel drizzled over the top of warm muffins that make the day better. Muffins are honestly great for breakfast, dinner, or even a late night snack!

Easiest Way to Prepare Banana Caramel Pecan Muffins

To begin with this particular recipe, we have to prepare a few components. You can cook banana caramel pecan muffins using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Banana Caramel Pecan Muffins:

1. Make ready Dry Ingredients
2. Make ready 2 1/4 cup flour
3. Get 1/2 cup sugar
4. Make ready 1/2 cup brown sugar
5. Make ready 2 1/2 tsp baking powder
6. Take 1 tsp salt
7. Make ready Wet Ingredients
8. Take 3 each ripe bananas, mashed
9. Take 1/4 cup melted butter
10. Get 1 tsp vanilla
11. Get 1 large egg, slightly beaten
12. Take 2/3 cup sour cream
13. Prepare 1/4 cup milk
14. Make ready 1/4 cup caramel ice cream syrup
15. Take 1 cup pecans, coarsely chopped

Sometimes you just need a muffin. That should be a bumper sticker or something, I think. Especially if they are loaded with bananas, cream cheese and topped with caramel. And they're perfect for anytime during the day.

Instructions

Instructions to make Banana Caramel Pecan Muffins:

1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
2. Mix all dry ingredients in medium bowl, set aside.
3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.

Just the name alone makes my mouth water. I knew as soon as my husband looked up from his first bite that I'd be hard pressed to make banana muffin any other way again. I can't wait to hear how you like them. In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, baking soda and salt; add to creamed mixture just until moistened.

As simple as that How to Make Banana Caramel Pecan Muffins

So that is going to wrap this up with this special food banana caramel pecan muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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