Recipe of Pork & Apples in Cider

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pork & apples in cider. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

Pork & Apples in Cider is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork & Apples in Cider is something which I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Pork & Apples in Cider

To begin with this recipe, we have to prepare a few ingredients. You can have pork & apples in cider using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork & Apples in Cider:

1. Make ready 800 grams pork, cubed
2. Take 2 tbsp plain flour
3. Make ready 5 tbsp olive oil
4. Make ready 1 onion, chopped
5. Prepare 2 garlic cloves, crushed
6. Prepare 2 apples, cored and cut into wedges
7. Take 300 ml dry cider
8. Prepare 600 ml chicken stock
9. Get 2 bay leaves
10. Make ready 1 salt & pepper

Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Pork is the meat of the domestic pig ( Sus domesticus ). It's the most commonly consumed red meat worldwide, especially in eastern Asia, but its consumption is forbidden in certain religions.

Instructions

Steps to make Pork & Apples in Cider:

1. Coat the cubes of pork in the flour whilst heating half the oil in a pan.
2. Cook the pork until browned and place to one side.
3. Heat the remaining oil and cook the onion and garlic until soft. Add the apple wedges and continue to cook until the apple begins to soften.
4. Gradually stir in the cider and stock and bring to the boil.
5. Transfer to slow cooker along with bay leaves and season to taste with salt and pepper.
6. Add pork to slow cooker and cook on low for 8 hours.
7. Remember to remove bay leaves prior to serving.

Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes Pork definition is - the fresh or salted flesh of swine when dressed for food.

As simple as that Steps to Make Pork & Apples in Cider

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