Steps to Prepare Asparagus & Lemon Risotto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus & lemon risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis , is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.

Asparagus & Lemon Risotto is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Asparagus & Lemon Risotto is something which I’ve loved my whole life.

Simple Way to Prepare Asparagus & Lemon Risotto

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Asparagus & Lemon Risotto:

1. Prepare 1 cup rice, Arborio, Italian short-grain rice
2. Get 200 g Parma ham
3. Get 1 bunch of Aspargus, steamed and chopped
4. Prepare 2 onions, chopped
5. Make ready 1/4 cup dry white wine
6. Get 4 tablespoons fresh lemon juice
7. Get 2 tablespoons olive oil
8. Prepare 4 cups chicken stock, Maggi
9. Take Basil for garnish

Instructions

Instructions to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

As simple as that Recipe of Asparagus & Lemon Risotto

So that is going to wrap this up for this exceptional food asparagus & lemon risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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