Guide to Make Berry Peach Cobbler

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, berry peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Berry Peach Cobbler is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Berry Peach Cobbler is something which I have loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Berry Peach Cobbler

To get started with this recipe, we must prepare a few ingredients. You can have berry peach cobbler using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Berry Peach Cobbler:

1. Prepare 8 oz Blackberries
2. Take 29 oz can sliced peaches drained reserving 1/3 cup syrup
3. Prepare 1 1/3 cup flour(self rising)
4. Make ready 1 cup sugar plus 2tablespoons
5. Take 1 cup milk
6. Make ready 1/3 cup reserved peach syrup
7. Make ready 5 tbsp butter
8. Prepare 1 cinnamon to sprinkle

Instructions

Instructions to make Berry Peach Cobbler:

1. Preheat oven to 350°F.In a 8×11 glass baking dish sprayed with non stick spray melt the 5 tablespoons butter
2. Mix together the flour and 1 cup sugar then add milk and reserved peach syrup and combine.
3. To the dish with melted butter add the peaches and blackberries. Sprinkle with cinnamon and 2tablespoons sugar.
4. Pour the combined flour mixture from step 2 over friut mixture.
5. Bake in preheated oven for 45 to 50 minutes.
6. Enjoy warm with ice cream on top if you like!

As simple as that Simple Way to Make Berry Peach Cobbler

So that is going to wrap this up for this exceptional food berry peach cobbler recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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