How to Prepare Restaurant style Chicken biryani

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant style chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Chicken biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Restaurant style Chicken biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

Steps to Prepare Restaurant style Chicken biryani

To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style Chicken biryani:

1. Take 1 kg Chicken
2. Prepare 2 tsp Red Chilli powder
3. Get 1/2 tsp Turmeric powder
4. Get 1 tsp Coriander powder
5. Prepare 1 tsp All spies
6. Get 1 cup Oil
7. Take 3-4 Cardamom
8. Prepare 4-5 Cloves
9. Prepare 2-3 Bay leaves
10. Prepare 1 Star anise
11. Prepare 1/2 tsp Cumin seeds
12. Take 3-4 Green chillies
13. Prepare 2 tbsp Ginger garlic paste
14. Make ready 2 Tomato small
15. Prepare 2-3 Potatoes (cut into pieces)
16. Get to taste Salt
17. Take 1/2 Cup Yogurt whisked
18. Get 1/2 tsp Yellow food colour
19. Take 1/2 kg Rice (soaked and boiled)
20. Take 1 medium Onion fried
21. Make ready 2-3 tbsp Fresh Coriander (chopped)
22. Prepare 2-3 tbsp Mint leaves (chopped)
23. Prepare 2 tbsp Pickled Green chillies

Instructions

Steps to make Restaurant style Chicken biryani:

1. Take the bowl and the wash Chicken pieces.
2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6. Then cover and cook on low flame for 6-8 minutes.
7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8. In yoghurt, add yellow food colour and mix well.
9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10. Cover and steam cook on low flame for 8-10 minutes.
11. Serve the Restaurant style Chicken biryani with raita and salad 🥗.

As simple as that How to Make Restaurant style Chicken biryani

So that is going to wrap it up with this exceptional food restaurant style chicken biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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