Easiest Way to Prepare Dry Pepper Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry pepper chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry Pepper Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dry Pepper Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

Watch video to know how to make this chicken masala recipe dry. Pepper Chicken is one of the easiest chicken recipes I've learnt recently. I've slowly Dry roast the ingredients under the list 'to roast and grind' till slightly browned and grind it to a coarse powder(I used.

Easiest Way to Prepare Dry Pepper Chicken

To get started with this particular recipe, we must prepare a few components. You can cook dry pepper chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dry Pepper Chicken:

1. Prepare 600 gr. Chicken pieces (without bone)
2. Make ready 2 tblsp Coconut Oil
3. Prepare 1 tblsp Fennel Seeds
4. Get 2 big Onions (finely sliced)
5. Make ready 2 green Chili's (slit)
6. Prepare 1 Spring Curry leaves
7. Get 2 tblsp Ginger-Garlic Paste
8. Make ready 1 tsp Turmeric Powder
9. Get 2 tblsp Coriander Powder
10. Take 2 tsp Garam Masala
11. Take to taste Salt
12. Get 2 tblsp black Pepper powder
13. Take 1 1/2-2 tsp Lemon juice
14. Prepare Coriander leaves for garnishing

Marinate chicken with ginger garlic paste, salt and turmeric. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Dry style pepper chicken recipe with step by step pictures. Shred the boiled chicken into small pieces.

Instructions

Steps to make Dry Pepper Chicken:

1. Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
2. Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
3. Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
4. Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
5. When the chicken is cooked open the pan and nearly dry the chicken on high heat.
6. Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)

How to make Low Fat Pepper Chicken Dry. Keep aside for half an hour. Madurai Pepper Chicken Fry is the spicy peppery coated masala fry, it's simple and tasty to the core. What You'll Find in This Post (Show all). How do you make pepper chicken dry?

As simple as that Recipe of Dry Pepper Chicken

So that’s going to wrap this up with this exceptional food dry pepper chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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