Steps to Make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauerkraut made with a head of cabbage and on-hand ingredients. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is something which I’ve loved my whole life. They are fine and they look fantastic.

Steps to Make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

To get started with this recipe, we must prepare a few components. You can cook sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Get 1 whole head Cabbage
2. Take 1/2 can Anchovies
3. Take 200 ml ＊Sake
4. Take 50 ml ＊Vinegar
5. Make ready 2 ＊Bay leaves
6. Make ready 1 tsp ＊ Black pepper (whole)
7. Take 1 cube ＊Chicken soup stock
8. Prepare 4 tbsp Olive oil
9. Make ready 2 tsp Salt

Instructions

Instructions to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
3. (I am using whole black pepper in this picture, but you can use other spices as you like.)
4. Once the moisture is gone…
5. …season with salt.
6. It's done! If you like, serve it with some mustard.

As simple as that Easiest Way to Make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

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