Steps to Make The Perfect Carbonara

Theresa Pena   15/11/2020 07:17

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1388
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 259 calories
  • The Perfect Carbonara
    The Perfect Carbonara

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the perfect carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    The Perfect Carbonara is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. The Perfect Carbonara is something which I’ve loved my whole life.

    How to Prepare The Perfect Carbonara

    To begin with this particular recipe, we have to first prepare a few components. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make The Perfect Carbonara:

    1. Make ready 150 grams Pancetta
    2. Make ready 100 grams Parmigiana Reggiano
    3. Take 3 large Eggs
    4. Prepare 300 grams Spaghetti or Linguine (bronze die is best)
    5. Prepare 2 large fresh garlic cloves, crushed and chopped
    6. Make ready 1 dash olive oil, extra virgin
    7. Get 1 handful of flatleaf parsley, chopped.
    8. Prepare salt
    9. Prepare lots of freshly ground pepper

    Instructions

    Steps to make The Perfect Carbonara:

    1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. โ˜บ
    2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
    3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
    4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
    5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
    6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
    7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

    As simple as that Recipe of The Perfect Carbonara

    So that’s going to wrap this up with this exceptional food the perfect carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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