How to Prepare Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Prepare Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

To get started with this recipe, we must first prepare a few components. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Get carrot koftas
2. Get 1 medium carrot, peeled and shredded
3. Take 3/4 cup gram (besan/garbanzo/chick pea) flour
4. Get 1/2 tsp paprika
5. Prepare 1/2 tsp garam masala
6. Take 1/4 tsp dried chilli flakes
7. Prepare 1/4 tsp turmeric
8. Make ready 1/4 tsp (gluten free - if necessary) baking powder
9. Take 1 pinch salt
10. Prepare 2 tbsp water
11. Take sauerkraut sauce
12. Get 1/2 tbsp Indian curry paste (I used korma paste)
13. Take 1 tbsp tomato paste/purée
14. Take 1 tbsp hot tamarind sauce or HP sauce
15. Prepare 1/2 cup maybe more - water
16. Make ready 3/4 cup sauerkraut

Instructions

Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

As simple as that Guide to Make Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

So that’s going to wrap this up for this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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