How to Make Lower carb cheesy Carbonara

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lower carb cheesy carbonara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lower carb cheesy Carbonara is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lower carb cheesy Carbonara is something which I’ve loved my entire life.

Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. It's a simple dish that is big on flavor when you're short on time.

Recipe of Lower carb cheesy Carbonara

To get started with this particular recipe, we have to prepare a few components. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lower carb cheesy Carbonara:

1. Prepare 1 tbsp bacon grease or oil
2. Take 1 head small cabbage, sliced thinly
3. Take 1/2 large onion, chopped
4. Get 8 oz mushrooms, sliced
5. Take 1 lb Diced ham
6. Get 1 can Ragu mozzerella sauce
7. Get 1 cup heavy cream
8. Prepare 8 oz Ziti pasta
9. Take 8 oz shredded mozzerella

We use smoked bacon cubes for this recipe, but you can use regular Of all the ways to cook zucchini, the carbonara is one of our favorites. To make it more creamy, we. This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree. Gluten free recipe with video tutorial!

Instructions

Steps to make Lower carb cheesy Carbonara:

1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
4. Meanwhile, boil your noodles until al dente.
5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

Spaghetti carbonara is not a dish that I have given up lightly since eating low carb. The comforting combination of bacon, eggs and pasta is just perfect. This low-carb cabbage carbonara is quick, easy, has few ingredients, and is absolutely delicious! It is high in fat and calories - it's probably not something you'll want to eat on a daily basis. View full nutritional breakdown of Low Carb Chicken Carbonara calories by ingredient.

As simple as that Easiest Way to Prepare Lower carb cheesy Carbonara

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