Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style vinegar onion. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Vinegar Onion is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Restaurant Style Vinegar Onion is something that I have loved my whole life.
How to Make Restaurant Style Vinegar Onion
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Restaurant Style Vinegar Onion:
- Make ready 10-12 pearl onion
- Make ready 1 cup vinegar
- Get 1/2 cup water
- Make ready 1 piece beetroot
- Take 1 green chilli
- Make ready 1 spoon sugar
- Prepare To taste Salt
Instructions
Instructions to make Restaurant Style Vinegar Onion:
- Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
- Cut beetroot small pc, this is to get colour. Cut the chilli.
- Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
- Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)
As simple as that Easiest Way to Prepare Restaurant Style Vinegar Onion
So that’s going to wrap this up with this special food restaurant style vinegar onion recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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