Guide to Prepare Rival Weekend Hotdogs

Chris Stewart   14/08/2020 00:46

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 904
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 169 calories
  • Rival Weekend Hotdogs
    Rival Weekend Hotdogs

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rival weekend hotdogs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Rival Weekend Hotdogs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rival Weekend Hotdogs is something which I have loved my whole life. They are nice and they look wonderful.

    Steps to Prepare Rival Weekend Hotdogs

    To get started with this particular recipe, we have to prepare a few components. You can cook rival weekend hotdogs using 7 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Rival Weekend Hotdogs:

    1. Take 1 pound all beef hotdogs
    2. Make ready 29 ounces sauerkraut
    3. Prepare 1/3 cup diced onion
    4. Get 8 hotdog buns
    5. Get As needed Sausage Chili sauce see my recipe
    6. Prepare As needed mayonnaise
    7. Prepare As needed yellow prepared mustard

    Instructions

    Steps to make Rival Weekend Hotdogs:

    1. Boil the hotdogs in sauerkraut. Add mayonnaise to the buns, if you want to. Add the hotdogs.
    2. Add a to taste some sauerkraut, mustard and onions. Top off with a bit of the sausage chili sauce. I hope you enjoy!!! I sure did!!

    As simple as that Easiest Way to Prepare Rival Weekend Hotdogs

    So that is going to wrap it up for this exceptional food rival weekend hotdogs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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