Recipe of Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carbonara is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Carbonara is something that I’ve loved my entire life.

Guide to Prepare Carbonara

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carbonara using 6 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Carbonara:

1. Make ready 1 pack of spaghetti
2. Make ready 1 right amount of Parmesan cheese
3. Prepare 3 eggs
4. Prepare 1 egg yolk
5. Get 1 plenty of pancetta
6. Prepare 1 plenty of fresh black pepper

Instructions

Instructions to make Carbonara:

1. Set a pot of water on stove and bring to a boil. Water should be as salty as the ocean, but if your pancetta is salty cut back on salt here
2. Dice pancetta
3. In a large skillet, fry pancetta until crispy and drain excess fat.
4. Grate parmesan
5. Combine eggs with grated cheese in mixing bowl
6. Add pasta, cook to just before all dente
7. With a ladle, add a scoop of pasta water to egg and cheese mixture to help it emulsify (in mixing bowl)
8. With a pair of tongs, transfer pasta to skillet with pancetta
9. Add egg and cheese mixture to pasta in skillet.
10. Add pasta water as needed and heat on low flame to get desired consistency.
11. Add black pepper to taste
12. Garnish with fresh chives

As simple as that Recipe of Carbonara

So that is going to wrap it up for this special food carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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