Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, carbonara spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carbonara Spaghetti is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Carbonara Spaghetti is something that I have loved my whole life.
How to Prepare Carbonara Spaghetti
To get started with this particular recipe, we have to prepare a few components. You can cook carbonara spaghetti using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Carbonara Spaghetti:
Make ready Sauce
Take 50 grams Butter
Take 200 grams Bacon
Take 400 ml Milk cream
Take 50 grams Parmesan
Get 2 Yolk
Get 1 pinch Salt
Prepare 1 pinch Pepper
Get Spaghetti
Make ready 250 grams Spaghetti
Take 3 pinch Salt
Make ready 2 tbsp Olive Oil
Instructions
Instructions to make Carbonara Spaghetti:
Put a pan on low heat and melt the butter.
Add the bacon cut in lardons (1/2cm x 3cm)
Mix until the bacon begins to brown
Add the milk cream
Mix occasionally until reduced
At low heat, add the grated parmesan cheese and mix continuously
Finally flavor the mixture with salt and pepper and turn off the stove
Immediately add 2 yolks and mix vigorously to avoid coagulation
Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
The sauce and the spaghetti have to be done at the same time.
Put the spaghetti on the sauce and mix carefully.
Serve with bread and if you want, white wine. Enjoy.
As simple as that Recipe of Carbonara Spaghetti
So that is going to wrap this up for this special food carbonara spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!