Easiest Way to Make Paneer Angara in restaurants Style
Michael Horton 03/10/2020 16:59
Share to:
🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 764
😎 Rating: 4.7
🍳 Category: Dessert
🍰 Calories: 280 calories
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer angara in restaurants style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer Angara in restaurants Style is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer Angara in restaurants Style is something which I have loved my entire life.
Steps to Prepare Paneer Angara in restaurants Style
To begin with this particular recipe, we must prepare a few components. You can have paneer angara in restaurants style using 26 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Paneer Angara in restaurants Style:
Make ready For masala:
Take 2 tbsp Coriander seeds
Prepare 2 tsp Cumin seeds
Take 1 tsp Fennel seeds
Get 4-5 kashmiri red chillies
Take 4-5 pepper corns
Get 2-3 green cardamoms
Take 1 tbsp Salt
Prepare For paneer angara:
Prepare 3 tbsp Ghee
Prepare 1 tsp cumin seeds
Take 1 inch ginger
Prepare 6-7 garlic cloves
Get 5-6 small onion
Make ready 4-5 tomatoes
Prepare 1 tsp turmeric powder
Get 2 tsp Deghi mirch powder
Make ready 1 tsp Kitchen king masala
Make ready 1 cup Capsicum cubed
Get 1 cup onion cubed
Make ready 2 tbsp Fresh cream
Prepare 8-9 cashew nuts
Take 2 tbsp Watermelon white seeds (magaj bee)
Prepare 300 grams paneer
Take For Angara flavour:
Get 2 tsp Ghee
Instructions
Steps to make Paneer Angara in restaurants Style:
Take a kadai and roast all whole spices and salt and grind well.
Boil the tomatoes and onions.
Now make smooth paste of magaj bee, cashew, cream.
Now make gravy of ginger garlic, onions and tomatoes.
When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it.
Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well.
Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it.
And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour.
Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle.
Add charcoal into the bowl, add ghee in it and immediately lid the Kadai.
Your paneer angara is ready to serve.
As simple as that Recipe of Paneer Angara in restaurants Style
So that is going to wrap this up with this exceptional food paneer angara in restaurants style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!