Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, german mustard cream potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Drain and mix gently in a large bowl with the sliced red onion. Mix into the potato along with the sausage and gherkins. Beat the mayonnaise, mustard, Quark and just enough milk to make a dressing the consistency of cream.
German mustard cream potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. German mustard cream potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Guide to Make German mustard cream potatoes
To get started with this recipe, we have to prepare a few components. You can cook german mustard cream potatoes using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make German mustard cream potatoes:
- Take 1 lb. Knockwurst links, cut into thick coins
- Prepare 2 white onions, chopped
- Get 3 lb. Red potatoes
- Take Salt
- Prepare Jar sauerkraut
- Get 1 c. Heavy cream
- Prepare 3 T. German hot mustard
- Take to taste Pepper,
Mustard sour cream potato salad with parsley. Uncomplicated comfort food at its best! Simple German Potato Salad or Kartoffelsalat is a dish made from boiled potatoes and other ingredients such as vinegar, mustard. This easy boneless mustard pork chop recipe has a mustard cream sauce that cooks up quickly with traditional German ingredients.
Instructions
Steps to make German mustard cream potatoes:
- Cut up potatoes to bite-size chunks. (No need to peel them) put in salted boiling water. Lower temperature to a slow boil for about 10 minutes. You want the potatoes a little softened, but not cooked completely soft. Drain.
- While potato boils, cut up 2 onions and put in electric skillet with sausage coins and a touch of olive oil (just to prevent sticking) Brown slowly.
- After draining potatoes, dump them in skillet with onions and sausage. Stir around and get a little crisp on your potato chunks before moving on.
- Dump in a jar of sauerkraut. (You can drain it, but we like the little bit of extra vinegar…so I don't drain it first.
- Combine the heavy cream with the mustard and pour into skillet. Stir to incorporate everything. Sprinkle with black pepper. Enjoy!
Mustard is the ultimate German condiment so it's a natural in this recipe. German recipes also call for whole mustard seeds, which are mild and even nutty tasting. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
As simple as that Recipe of German mustard cream potatoes
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