Simple Way to Prepare Classic Carbonara recipe

Isabel Austin   23/11/2020 22:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1395
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 129 calories
  • Classic Carbonara recipe
    Classic Carbonara recipe

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic carbonara recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Classic Carbonara recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Classic Carbonara recipe is something that I’ve loved my entire life.

    Steps to Prepare Classic Carbonara recipe

    To begin with this recipe, we must first prepare a few ingredients. You can cook classic carbonara recipe using 7 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Classic Carbonara recipe:

    1. Make ready 2 eggs
    2. Get 50 grams pancetta(or you may use bacon if you like)
    3. Get 2 tbsp olive oil
    4. Take 300 grams Spaghetti
    5. Take 1 tsp black pepper
    6. Take 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
    7. Get 1 liter water for boiling

    Instructions

    Steps to make Classic Carbonara recipe:

    1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
    2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
    3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
    4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
    5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
    6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
    7. Serve it with the remaining Peggorino on top.

    As simple as that Steps to Prepare Classic Carbonara recipe

    So that is going to wrap this up for this exceptional food classic carbonara recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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