How to Make Low Fat Pasta Carbonara

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, low fat pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low Fat Pasta Carbonara is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low Fat Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Low Fat Pasta Carbonara

To begin with this particular recipe, we have to prepare a few components. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low Fat Pasta Carbonara:

1. Prepare 1 lb linguini
2. Take 6 oz turkey bacon, finely chopped
3. Take 3 clove garlic, minced
4. Prepare 2/3 cup dry white wine
5. Get 1 cup egg substitute
6. Take 1/3 cup fresh parsley, chopped
7. Prepare 1/3 cup grated Parmesan cheese
8. Make ready 1 pinch salt/pepper to taste

Instructions

Instructions to make Low Fat Pasta Carbonara:

1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.

As simple as that How to Make Low Fat Pasta Carbonara

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