Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pico de gallo-hotdog. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pico de gallo-Hotdog is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pico de gallo-Hotdog is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Pico de gallo-Hotdog
To get started with this recipe, we have to prepare a few ingredients. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pico de gallo-Hotdog:
Prepare Dog
Prepare 29 ounces sauerkraut
Make ready 1 pound hotdogs
Make ready Pico De Gallo
Get 1 cup tomatoes
Prepare 1 large jalapenõ
Make ready To taste kosher salt
Make ready 1 tablespoons parsley chopped
Get 1 tablespoons cilantro chopped
Prepare 1/4 cup diced shallot
Prepare 1/2 teaspoon granulated garlic powder
Take 2 tablespoons lemon juice
Instructions
Instructions to make Pico de gallo-Hotdog:
I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
As simple as that Guide to Make Pico de gallo-Hotdog
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