Guide to Make Cabbage Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cabbage Rolls is something which I’ve loved my entire life.

Steps to Prepare Cabbage Rolls

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cabbage Rolls:

1. Prepare 1 large Head Cabbage
2. Make ready 1 can Sauerkraut
3. Get 2 c Tomato Juice
4. Take 1 1/2 c Rice (Cooked per package)
5. Prepare 1 1/2 lbs Ground Beef
6. Prepare 1 Egg
7. Prepare 1 1/2 tsp Salt
8. Get 1/2 tsp Pepper
9. Get 1 Onion (Chopped fine)
10. Get 1/3 c Ketchup
11. Make ready Butter
12. Get 2 Tbsp Green Peppers (Chopped)

Instructions

Instructions to make Cabbage Rolls:

1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
2. Separate leaves and cut ridges off.
3. Saute onions and green peppers in a little bit of butter.
4. When cool add meat, rice, egg, ketchup, salt, and pepper.
5. Place as much meat as needed for each cabbage leaf and roll up.
6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
8. Bring to boil and let simmer for 1 1/2 - 2 hours

As simple as that How to Prepare Cabbage Rolls

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