Simple Way to Prepare Creamy Carbonara

Anthony Hansen   10/06/2020 14:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1482
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 162 calories
  • Creamy Carbonara
    Creamy Carbonara

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Creamy Carbonara is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Carbonara is something which I have loved my whole life.

    Steps to Prepare Creamy Carbonara

    To begin with this recipe, we must prepare a few ingredients. You can cook creamy carbonara using 14 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Creamy Carbonara:

    1. Get 1 kg penne pasta
    2. Get Sauce
    3. Prepare 250 grams chicken, cubes
    4. Get 250 grams bacon
    5. Make ready 250 grams ham
    6. Make ready 1 can evaporated milk
    7. Get 1 can cream
    8. Get 1 cup butter
    9. Prepare 1 box cheese
    10. Take 1 can mushroom
    11. Make ready 1 large onion, diced
    12. Prepare 1 clove garlic, minced
    13. Make ready 1 dash salt
    14. Make ready 1 dash pepper

    Instructions

    Steps to make Creamy Carbonara:

    1. Cook pasta according to package instruction. Set aside
    2. Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
    3. Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
    4. The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
    5. Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
    6. In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
    7. Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
    8. Serve while it is hot. And top with sauce, mushroom and the grated cheese

    As simple as that Guide to Prepare Creamy Carbonara

    So that’s going to wrap this up with this special food creamy carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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